CTC tea

Description

CTC tea is black tea and has immense health benefits. The characteristic of a good CTC tea is that it will taste malty, has good strength and rich taste. When milk is added, the liquor should turn golden. At present, Tea is the second most consumed beverage in the world. Today, most black tea produced around the world uses the CTC method. Black tea is healthy alternative to coffee and sugar-loaded caffeinated drinks. And CTC Tea is the most widely consumed tea in the world. Every morning we are used to drinking the perfect cup of tea, most CTC teas have a consistent flavour profile. The best CTC Tea is made in Assam and has a bright Golden Colour with a malty taste. CTC teas have a good taste and produce strong liquor and CTC teas generally produce a rich red-brown colour when they are boiled by the Indian method. The regions that manufacture CTC tea are Assam, Terai, Dooars and South India. Assam and Dooars produce top quality CTC teas. Cut, tear, curl (sometimes crush, tear, curl) is a more advanced method of processing of black tea which is a type of tea that is  more oxidized than Oolong, Yellow, White and Green teas. Black tea is generally stronger in flavour than other teas. And it Helps in weight loss, Improves digestion, Boosts immune system as well as Gives more energy.