Assam Tea

Description

Assam Tea has a rich, deep-amber color and is famous for its rich, full-bodied cup.  It is
known for its brisk, strong and malty character, making it a perfect tea to wake up to.
The distinctive second flush orthodox Assam teas are valued for their rich taste, bright
liquors and are considered to be one of the choicest teas in the world. The strong tea,
grown on the rolling plains by the Brahmaputra River that weaves her way through
vales and hills, is famous for its smooth malty flavor. A taste crafted by the region’s rich
loamy soil, unique climate and liberal rainfall.

Assam tea also referred to as black tea is produced and processed in Assam, a land rich
in moisture that it receives straight from the snow that melts off from the water via the
Brahmaputra River. While the Assam tea is referred to as ’red tea’ in China, the rest of
the world knows it as ‘black tea’. With a distinct flavor and aroma, the Assam tea stands
apart from its non-fermented counterparts.
Black tea, of both Chinese and Assam origin, are known to have a strong flavor. The
liquid that is produced when the leaves are brewed is dark amber in color that’s full-
bodied and robust with a rich smoky aroma. The flavor of the tea is slightly malty with
an astringent-like aftertaste.
To mellow down such brisk flavors that the black tea produces, additives are used,
mostly milk. Honey, sugar or lemon may also be used along with it. The flavor and
aroma of black tea is very distinct from the common un-fermented teas although black
tea is the most widely consumed tea in India. If you haven’t tried it yet, now’s the time!